how to make iced tea with tea bags

A more popular many restaurants iced tea flavored iced tea. Everyone knows putting lemon in this drink, but it's a little different. The popularity of adding other fruits, citrus is also a delicious novelty. 

An easy way to add fruit flavors for iced tea is to use fruit juice. Look on the shelves of the grocery store for the thousands of options by adding fruit extracts gives iced tea. It pomegranate juice, cherry juice, grape juice, orange juice, papaya juice and more. All put their special flavor to make an interesting combination. 

Use both black tea and green tea to the mixture of glass and fruit. Black tea has a strong flavor and does not require any special preparation. Green tea has a more delicate flavor. Steep is steep longer or tea or fruit juice can power the flavor of the tea. Loose tea for iced tea flavored license is always used. It has better flavor than the leaves are complete. Tea in tea bags break because of the essential oils that evaporate and loose flavor. 

The amount of extract of tea varies fruity taste. To find the most satisfactory combination of trial and error may occur. Take notes on the measures and different additives than the perfect recipe never lost. Start with ½ cup of tea in a glass. Add ½ cup of fresh juice. Taste to see if the tea is still viable. If no tea flavor fruit extract too. To find the right balance, reduce the juices and add more tea. In addition, if the test is only tea, to increase the amount of juice. 

Some fruit extracts are stronger than other flavors. Apple juice has a delicate flavor so that the same amount of apple juice tea is not reasonable. Grape juice is different. It has a strong taste that juice ¼ cup ¾ cup of tea may be right. Cherry juice has a strong flavor as does the orange juice and cranberry juice. Juice with softer flavors of Granada and papaya. Mix different juices and tea cherry, Granada and tea. Use it as a juice lemonade iced tea to favorites Arnold Palmer. 

The most important thing is that tea and juice should be cold when combined. This allows the flavors to blend more. Is supposed to be cold, so not adding ruins of hot juice. In most cases, no need of sweetness of sugar because of the natural juice. 

Some suggestions for interesting combinations are endless. Oolong tea mixed with papaya juice for a tropical drink. Combine apple juice and Granada with green and add a squeeze of lemon tea. Mix green tea with white grape juice. Pineapple and cherry juice work well with black tea. Also, try the purple grape juice, pomegranate juice and black tea. There are so many combinations can be endless fun and experimentation.